Chocolate Pizza

Chocolate Pizza
Photo by Noel Barnhurst


  • Pizza dough
  • ½ cup bittersweet or semisweet chocolate
  • 2 tablespoons butter
  • 2 tablespoons chopped hazelnuts
  • ¼ cup chocolate-hazelnut spread (such as Nutella)
  • 2 tablespoons high-quality white chocolate (such as Lindt or Perugina)

Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes. Smooth chocolate-hazel...

View full recipe at Epicurious


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