Chutney Pizzas

Chutney Pizzas
Photo by James Carrier

Ingredients

  • ½ pound mushrooms
  • 2 to 3 teaspoons chutney
  • 1 tablespoon butter or olive oil
  • ¾ cup shredded Swiss or fontina cheese
  • 4 pocket bread rounds (6 in. wide)

1. In a food processor, mince mushrooms. 2. In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes. 3. Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equ...

View full recipe at My Recipes

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