Clue Night Reuben Loaf Recipe | Taste of Home Recipes

Clue Night Reuben Loaf Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • 1 tablespoon cold water
  • 1 egg yolk
  • 1-½ cups sauerkraut, rinsed and well drained
  • ½ pound sliced Swiss cheese
  • ½ cup Thousand Island salad dressing
  • ¾ pound thinly sliced deli pastrami
  • 1 loaf (1 pound) frozen pizza dough, thawed

1. On a greased baking sheet, roll pizza dough into a 15-in. x 12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut. 2. On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating...

View full recipe at SpringPad

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