Copycat Imo’s St.Louis Style Pizza with No Yeast, No Rest Crust

Ingredients

  • 2 cups + 2 tablespoons flour
  • 1 ½ teaspoons salt, divided
  • 1 teaspoon baking soda
  • 2 teaspoons olive oil
  • 2 teaspoons corn syrup
  • ½ cup + 2 tablespoons water
  • 10 ounces crushed tomato
  • + 7 more ingredients
    • 1 6 ounce can tomato paste
    • 1 tablespoon sugar
    • 1 teaspoon crushed basil + more for sprinkling
    • ½ teaspoon crushed oregano + more for sprinkling
    • 1 teaspoon garlic powder
    • 3 ½ cups provel cheese, shredded (about ¾ pound)
    • Topping of your choosing

Place a pizza stone in the oven and preheat to 550 degrees. In a medium bowl, whisk together, tomato puree, tomato paste, sugar, 1 teaspoon salt, basil, garlic powder and oregano. Set aside. In another bowl, whisk flour, remaining salt and baking powder. In a liquid measuring cup, whisk water,...

View full recipe at SpringPad

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