Cornmeal Pizza Crust
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for bowl
- 1 ½ teaspoons coarse salt
- ¼ cup cornmeal, plus more for pizza peel or baking sheet
- 1 2/3 cups all-purpose flour, plus more for work surface
- 2/3 cups warm water
- Pinch of sugar
- 2 teaspoons active dry yeast
1. In a small bowl, sprinkle the yeast and sugar over the warm water. Let stand until yeast is dissolved and mixture is foamy, about 10 minutes. 2. Combine flour, cornmeal, and salt in a large bowl. Make a well in the center, and add the yeast mixture and oil. Slowly stir ingredients with a wood...
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