Courgette, chilli & mint pizzas | BBC Good Food


  • 2 large flatbreads or 4 small, white or wholemeal
  • olive oil
  • 2 courgettes, cut into ribbons using a potato peeler
  • 1 garlic clove, crushed
  • 1 ball mozzarella, torn into pieces
  • a handful mint

Lightly brush the flatbreads with oil and grill for a minute on one side, then turn. Toss the courgette, garlic and chilli with oil and arrange over the breads. Add the mozzarella. Grill until the courgette starts to wilt.

View full recipe at SpringPad


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