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Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil

Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil
Photo by Scott Phillips

Ingredients

  • 4 oz. Make-Ahead Pizza Dough (1/8 of the full recipe; a dough ball about the size of a peach)
  • 8 large fresh basil leaves, thinly sliced
  • 2 oz. ripe cherry tomatoes, halved
  • 1 oz. fresh whole-milk ricotta
  • 1 oz. fresh mozzarella, cut or broken into ½-inch chunks
  • ¼ cup Easy Pizza Sauce

At least 30 minutes before baking, position a rack in the bottom third of the oven and if using a pizza stone, set it on the rack. (If you don’t have a stone, use a heavy-duty 13x18-inch baking sheet lightly oiled with olive oil.) Heat the oven to 550°F. If using a pizza stone, dust a peel with u...

View full recipe at Fine Cooking

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