Cranberry Almond Crostata

Ingredients

• 2 teaspoons lemon zest
• ¼ cup fresh orange juice
• 1 pastry wheel or pizza cutter
• 1 large egg
• ½ teaspoon pure vanilla extract
• ¹/₈ teaspoon pure almond extract
• ½ cup sweet orange marmalade
• + 9 more ingredients
• • ½ cup light brown sugar
  • 1 tablespoon granulated sugar
  • 1 9-inch springform pan; a pastry wheel or pizza cutter
  • ¹/₈ cup whole raw almonds, toasted
  • 2 cups all-purpose flour
  • 10 tablespoons unsalted butter
  • ½ cup light brown sugar
  • ½ teaspoon salt
  • 2 ½ cups fresh or frozen cranberries

Pulse almonds with 1/4 cup flour until finely ground (be careful not to grind to a paste). Beat together butter and brown sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Reserve 1 tablespoon beaten egg, chilled, for egg wash and beat remaining egg into butter ...

View full recipe at Epicurious