Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears

Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears
Photo by Randy Mayor

Ingredients

  • Compote:
  • ¼ cup packed brown sugar
  • Cooking spray
  • 6 tablespoons powdered sugar
  • ½ cup fat-free caramel sundae syrup
  • ¼ cup ground hazelnuts
  • 1 (4-inch) piece vanilla bean, split lengthwise
  • + 9 more ingredients
    • 2 (3-inch) cinnamon sticks
    • ¼ cup granulated sugar
    • 2 ½ cups diced nectarine or apricot
    • 6 ounces Berkshire blue cheese, crumbled
    • 3 large sheets frozen phyllo dough, thawed
    • 2 tablespoons butter, melted
    • 2 cups diced Bartlett or Anjou pear
    • Phyllo Napoleons:
    • Remaining ingredients:

To prepare compote, combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until liquid almost evaporates. Cool completely. Discard cinnamon sticks and vanilla bean. Preheat oven to 350°. To prepare phyllo Napoleons, line a large baking she...

View full recipe at My Recipes

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