Danish Braid

Danish Braid
Photo by www.food.com

Ingredients

  • powdered sugar
  • 1 cup
  • powdered sugar
  • 1 cup
  • strong coffee
  • 4 -6 tablespoons
  • strong coffee
  • + 67 more ingredients
    • 4 -6 tablespoons
    • sliced almonds, garnish
    • sugar cube
    • crushed
    • raw sugar or
    • egg white
    • 1 large
    • egg white
    • 1 large
    • sugar
    • 1 cup
    • sugar
    • 1 cup
    • berries, crushed
    • fresh
    • 2 cups
    • berries, crushed
    • fresh
    • 2 cups
    • egg white, lightly beaten
    • 1 large
    • egg white, lightly beaten
    • 1 large
    • almond extract
    • ½ teaspoon
    • almond extract
    • ½ teaspoon
    • unsalted butter, room temperature
    • 2 tablespoons
    • unsalted butter, room temperature
    • 2 tablespoons
    • powdered sugar
    • ½ cup
    • powdered sugar
    • ½ cup
    • blanched almond
    • 1 cup
    • blanched almond
    • 1 cup
    • unbleached flour
    • 2 ½ cups
    • unbleached flour
    • 2 ½ cups
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • sugar
    • ¼ cup
    • sugar
    • ¼ cup
    • egg, room temperature
    • 1 large
    • egg, room temperature
    • 1 large
    • milk, room temperature
    • ½ cup
    • milk, room temperature
    • ½ cup
    • dry yeast
    • 2 ½ teaspoons
    • dry yeast
    • 2 ½ teaspoons
    • water, 110 degrees
    • ¼ cup
    • water, 110 degrees
    • ¼ cup

1 Danish Dough: Pour water into a large bowl, sprinkle over. 2 yeast and let soften for a minute. 3 Add milk, egg, sugar and salt. 4 Whisk to mix. Set aside. 5 Put flour into food processor, add butter and pulse (8-10 times) until butter is cut into pieces 1/2 inch diameter- no smaller. 6 Em...

View full recipe at SpringPad

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