Deep-Dish Taco Pizza

Deep-Dish Taco Pizza
Photo by Oxmoor House

Ingredients

  • Salsa (optional)
  • ½ cup frozen chopped onion
  • 1 pound ground round
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 (15-ounce) can diced tomatoes with green chiles, drained
  • Reduced-fat sour cream (optional)
  • Cooking spray
  • + 2 more ingredients
    • 1 teaspoon salt-free Mexican seasoning
    • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese

Preheat oven to 425°. Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside. Unroll piz...

View full recipe at My Recipes

Comments

Variations on Deep-Dish Taco Pizza

  • Deep-Dish Taco Pizza
    • Cooking spray
    • 1/2 cup fat-free sour cream
    • 1/2 cup fat-free sour cream
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • +13 other ingredients


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