DIY Recipe: Quick Red Pizza Sauce Recipes from The Kitchn | The Kitchn


  • Can we get recipes with no canned food please? Tomatoes especially are one of the worst. The high acid foods in a can = BPA overload. Google it.
  • I recently tried the recipe for tomato sauce from Jim Lahey's
  • Blend the tomatoes with the garlic, balsamic vinegar, and a drizzle of olive oil, as well as well as the basil, if using.
  • makes about 2 cups, enough for at least 6 pizzas15-ounce can whole or diced tomatoes

View full recipe at SpringPad


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