Donut Shop Donuts, Filling, and Icings/Glazes

Ingredients

  • ½ teaspoon
  • 1 cup
  • maple flavoring
  • ¼ cup
  • 2 cups
  • 1 ½ cups
  • 1 tablespoon
  • + 121 more ingredients
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • ¼ cup
    • ¼ cup
    • 1 ½ cups
    • 1 cup
    • 1 pinch
    • 1 pinch
    • melted
    • ½ cup
    • maple flavoring
    • 1 teaspoon
    • ¼ cup
    • 2 -3 tablespoons
    • 2 cups
    • 1 ½ cups
    • ¼ cup
    • ½ teaspoon
    • 3 tablespoons
    • 3 tablespoons
    • room-temperature
    • 1 tablespoon
    • room-temperature
    • 1 tablespoon
    • 2 large
    • 2 large
    • 2/3 cup
    • 2/3 cup
    • ½ teaspoon
    • ½ teaspoon
    • (2 ½ oz.)
    • 6 tablespoons
    • (2 ½ oz.)
    • 6 tablespoons
    • 2 ¼ teaspoons
    • milk
    • 2 -3 tablespoons water or 2 -3 tablespoons
    • cocoa powder
    • powdered sugar
    • powdered sugar
    • butter, unsalted, room temperature
    • 4 tablespoons
    • butter, unsalted, room temperature
    • 4 tablespoons
    • milk
    • 3 tablespoons
    • milk
    • 3 tablespoons water or 3 tablespoons
    • 3 tablespoons water or 3 tablespoons
    • butter
    • butter
    • light corn syrup
    • light corn syrup
    • water
    • water
    • sugar
    • sugar
    • salt
    • salt
    • butter
    • brewed coffee
    • powdered sugar
    • milk
    • milk
    • ¼ cup water or ¼ cup
    • milk
    • ¼ cup water or ¼ cup
    • vanilla
    • vanilla
    • vegetable shortening
    • vegetable shortening
    • unsalted butter
    • unsalted butter
    • eggs, lightly beaten
    • eggs, lightly beaten
    • whole milk, at room temperature
    • whole milk, at room temperature
    • salt
    • salt
    • sugar
    • sugar
    • instant yeast
    • milk
    • milk
    • 2 -3 tablespoons water or 2 -3 tablespoons
    • cocoa powder
    • milk
    • powdered sugar
    • melted
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • brewed coffee
    • ½ cup
    • 1 teaspoon
    • powdered sugar
    • instant yeast
    • 2 ¼ teaspoons
    • powdered sugar
    • 1 ½ cups
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • powdered sugar
    • 1 ½ cups
    • powdered sugar
    • 1 ½ cups
    • milk
    • 2 tablespoons
    • milk
    • 2 tablespoons water or 2 tablespoons
    • milk
    • 2 tablespoons water or 2 tablespoons
    • powdered sugar
    • sifted
    • 1 cup
    • powdered sugar
    • sifted
    • 1 cup

1 Donuts:. 2 To make the dough, in a medium bowl combine 3 cups of the flour, the yeast, sugar and salt. Stir together with a fork and set aside. 3 In the bowl of a stand mixer fitted with the dough hook, combine the milk and eggs. Add the flour mixture and mix on low speed for 3-4 minutes or u...

View full recipe at SpringPad

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