Double Chocolate Pop Tarts

Double Chocolate Pop Tarts
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  • ¼ teaspoon vanilla extract
  • 4 teaspoons milk (not nonfat), plus more as needed
  • ¾ cup powdered sugar, sifted
  • For the glaze::
  • 1 teaspoon water
  • 1 large egg
  • Flour, for rolling the dough
  • + 15 more ingredients
    • To assemble the tarts::
    • Pinch fine salt
    • 1 teaspoon granulated sugar
    • ¼ cup heavy cream
    • 1 tablespoon unsalted butter, cut into small pieces and at room temperature
    • 3 ounces semisweet chocolate, very finely chopped
    • For the chocolate filling::
    • ¼ cup milk (not nonfat)
    • 2 large egg yolks
    • 2 sticks (8 ounces) cold unsalted butter, cut into ½-inch cubes
    • 1 teaspoon fine salt
    • 1 tablespoon granulated sugar
    • 4 teaspoons natural unsweetened cocoa powder, sifted
    • 2 cups all-purpose flour
    • For the dough::

For the dough: Whisk the flour, cocoa, sugar, and salt in a large bowl until combined. Add the butter and toss with your fingers until well coated in the flour mixture. Using a pastry blender or your fingers, cut or rub the butter into the dry ingredients until reduced to pea-size pieces. W...

View full recipe at Chow


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