Double-Mushroom Pizza

Double-Mushroom Pizza
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (8-ounce) package presliced cremini or button mushrooms
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • ¾ cup 2% reduced-fat milk
  • 1 (10-ounce) whole wheat Italian thin pizza crust (such as Boboli)
  • 3 tablespoons grated Asiago cheese
  • 1 ½ teaspoons olive oil, divided
  • + 6 more ingredients
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons chopped fresh thyme
    • 1 large plum tomato, thinly sliced
    • 1 (6-ounce) package presliced portobello mushrooms, coarsely chopped
    • 3 garlic cloves, minced

1. Preheat oven to 375°.2. Place pizza crust on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes. Remove crust from oven (do not turn oven off); set crust aside.3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add 1 teaspoon oil to pan, swir...

View full recipe at My Recipes

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