Duck Pizza with Hoisin and Scallions

Duck Pizza with Hoisin and Scallions
Photo by Lisa Hubbard

Ingredients

  • ½ pound whole-wheat pizza dough
  • 1 duck (or chicken) breast
  • ½ red bell pepper
  • 1 teaspoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup baby spinach
  • 2 tablespoons black sesame seeds
  • + 5 more ingredients
    • ½ teaspoon Chinese five-spice powder
    • ¼ teaspoon salt
    • 4 scallions
    • ½ cup shredded part-skim mozzarella
    • 3 tablespoons hoisin sauce

Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly sl...

View full recipe at Epicurious

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