Easy Cinnamon Bread

Easy Cinnamon Bread
Photo by Hector Manuel Sanchez

Ingredients

  • 8 tablespoons (1 stick) butter, melted, plus more for the pan
  • 2 1-pound packages refrigerated pizza dough
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 2 1-pound packages refrigerated pizza dough
  • 1 tablespoon cinnamon
  • + 1 more ingredients
    • 8 tablespoons (1 stick) butter, melted, plus more for the pan

Heat oven to 375° F. Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate. Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan. Drizzle any remaining butter ...

View full recipe at My Recipes

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