Easy Garlic and Onion Bread Wedges


  • 4 large garlic cloves, minced
  • ¼ cup chopped fresh basil or 1 tablespoon dried, crumbled
  • ½ cup chopped red onion
  • ½ cup grated Parmesan cheese
  • ½ cup regular or reduced-calorie mayonnaise
  • Olive oil
  • 1 16-ounce baked cheese pizza crust (such as Boboli)

1. Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

View full recipe at SpringPad


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