Easy Pan Pizza | Serious Eats : Recipes
- 6 tablespoons extra-virgin olive oil
- All-purpose flour
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 1 cup pizza sauce (store-bought, or homemade)
- 22 ounces pre-made pizza dough, at room temperature
- Non-stick cooking spray
1 coat two mixing bowls with non-stick cooking spray. Divide dough into two even lumps. Shape into balls and place in separate bowls. Spray top surface with more nonstick cooking spray, cover tightly with plastic wrap, and let rise in warm place until approximately doubled in volume, about o...