Eggplant Pizza

Eggplant Pizza
Photo by Gourmet's Studios

Ingredients

  • 1 1/4-ounce package fast-acting yeast
  • 1 large eggplant
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • 2 tablespoons minced garlic
  • 3 ounces grated mozzarella
  • + 5 more ingredients
    • 2/3 cup water
    • ½ teaspoon dried hot red pepper flakes
    • 2 tablespoons olive oil
    • ¾ ounce grated Asiago or Parmesan
    • 1 2/3 cups all-purpose flour

Cut eggplant into 1/3-inch-thick rounds and arrange in 1 layer on a foil-lined large baking sheet. Lightly brush both sides with oil and season with salt. Broil 2 to 3 inches from heat until golden brown and tender, 3 to 8 minutes on each side. Dissolve yeast in warm water. Blend flour and salt i...

View full recipe at Epicurious

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