Eggplant Pizza

Ingredients

• ¾ ounce grated Asiago or Parmesan
• 2 tablespoons minced garlic
• 1 large eggplant
• 3 tablespoons olive oil
• 1 1/4-ounce package fast-acting yeast
• ²/₃ cup water
• 1 ²/₃ cups all-purpose flour
• + 5 more ingredients
• • ½ teaspoon salt
  • 3 ounces grated mozzarella
  • 2 tablespoons olive oil
  • ½ teaspoon dried hot red pepper flakes
  • 2 tablespoons olive oil

Cut eggplant into 1/3-inch-thick rounds and arrange in 1 layer on a foil-lined large baking sheet. Lightly brush both sides with oil and season with salt. Broil 2 to 3 inches from heat until golden brown and tender, 3 to 8 minutes on each side. Dissolve yeast in warm water. Blend flour and salt i...

View full recipe at Epicurious