English-Muffin Egg Pizzas

English-Muffin Egg Pizzas
Photo by Antonis Achilleos


  • Kosher salt
  • 8 tomato slices
  • 4 English-muffins
  • Grated mozzarella
  • 4 hard-cooked eggs, sliced
  • Olive oil
  • Oregano

Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

View full recipe at My Recipes


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