Favorite Pizza Crust Recipe | Taste of Home Recipes


  • 5 cups all-purpose flour, divided
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 cups warm water (110° to 115°), divided
  • 1 package (¼ ounce) quick-rise yeast
  • ¼ cup vegetable oil

1. Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place d...

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