Favorite Pizza Crust Recipe | Taste of Home Recipes
Ingredients
- 5 cups all-purpose flour, divided
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 cups warm water (110° to 115°), divided
- 1 package (¼ ounce) quick-rise yeast
- ¼ cup vegetable oil
1. Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place d...
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