Feta and Red Bell Pepper Pizza

Feta and Red Bell Pepper Pizza
Photo by Miki Duisterhof


  • 2 garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh oregano
  • 1 pound fresh or frozen pizza dough
  • 2 red bell peppers
  • All-purpose flour
  • 5 ounces feta

Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minut...

View full recipe at Epicurious


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