Fig and Goat Cheese Pizza

Ingredients

  • 1 cup lukewarm water
  • 1 (.25 ounce) envelope active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 8 dried figs
  • 1 medium red onion, thinly sliced
  • + 6 more ingredients
    • 1 tablespoon olive oil
    • 1 pinch salt
    • 1 teaspoon dried thyme
    • 1 teaspoon fennel seeds
    • 4 ounces goat cheese
    • 1 tablespoon olive oil, or as needed

1. Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover ...

View full recipe at SpringPad

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