Fig and Goat Cheese Pizza with Arugula

Ingredients

• pear, cored, thinly sliced
• 1
• arugula
• cups
• 2
• fresh goat cheese
• ounces
• + 26 more ingredients
• • 8
  • bread flour
  • cups
  • 1 ½
  • all-purpose flour plus more
  • cups
  • 1 ½
  • Freshly ground black pepper
  • kosher salt plus more
  • teaspoon
  • 1
  • minced fresh rosemary
  • tablespoon
  • 1
  • Marsala
  • cup
  • ½
  • dried figs, stemmed, quartered
  • cup
  • 1
  • minced shallot
  • tablespoon
  • 1
  • plus 1 teaspoon olive oil, divided
  • tablespoons
  • 2

1. Heat 1/2 Tbsp. oil in a small saucepan over medium heat. Add shallot; stir until soft, about 5 minutes. Add figs, Marsala, and rosemary. Increase heat. Bring to a boil. Add 1 cup water. Reduce heat to medium-low; simmer, stirring often and adding water by tablespoonfuls if too thick, until fig...

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