Fig and Goat Cheese Pizza with Arugula

Ingredients

  • ½
  • cup
  • 1
  • tablespoon
  • tablespoon
  • 1
  • cups
  • + 26 more ingredients
    • 8
    • ounces
    • 1
    • teaspoon
    • 2
    • cups
    • 1
    • 1 ½
    • 1 ½
    • 2
    • cups
    • tablespoons
    • 1
    • cup
    • Marsala
    • all-purpose flour plus more
    • plus 1 teaspoon olive oil, divided
    • minced shallot
    • dried figs, stemmed, quartered
    • minced fresh rosemary
    • kosher salt plus more
    • Freshly ground black pepper
    • bread flour
    • fresh goat cheese
    • arugula
    • pear, cored, thinly sliced

1. Heat 1/2 Tbsp. oil in a small saucepan over medium heat. Add shallot; stir until soft, about 5 minutes. Add figs, Marsala, and rosemary. Increase heat. Bring to a boil. Add 1 cup water. Reduce heat to medium-low; simmer, stirring often and adding water by tablespoonfuls if too thick, until fig...

View full recipe at SpringPad

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