Fig-and-Prosciutto Flatbreads


  • 0.25 cup(s) extra-virgin olive oil
  • 1 teaspoon(s) minced fresh rosemary
  • 0.25 pound(s) Gorgonzola cheese
  • 0.5 cup(s) fig jam
  • 1 scallion
  • Salt and freshly ground pepper
  • All-purpose flour
  • + 3 more ingredients
    • 2 12-ounce balls of pizza dough
    • 1 clove(s) garlic
    • 3 ounce(s) sliced prosciutto

Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Allow at least 45 minutes for the pizza stone to heat thoroughly. Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it...

View full recipe at Food & Wine


Best Wine Deals

See More Deals

Snooth Media Network