Fig-and-Prosciutto Flatbreads


  • 2 12-ounce balls of pizza dough
  • 1 clove(s) garlic
  • 1 teaspoon(s) minced fresh rosemary
  • 0.25 pound(s) Gorgonzola cheese
  • 0.5 cup(s) fig jam
  • 1 scallion
  • 3 ounce(s) sliced prosciutto
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 0.25 cup(s) extra-virgin olive oil
    • All-purpose flour

Place a pizza stone in the bottom of the oven and preheat the oven to 500°. Allow at least 45 minutes for the pizza stone to heat thoroughly. Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round. Dust a pizza peel with flour and slide the dough onto it...

View full recipe at Food & Wine


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