Fig and Prosciutto Pizza


  • 1 scallion, thinly sliced lengthwise, for garnish
  • 3 ounces thinly sliced prosciutto
  • 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
  • ½ cup Fig Jam
  • 1 teaspoon chopped fresh rosemary leaves
  • 2 pinches freshly ground black pepper
  • 2 pinches salt
  • + 4 more ingredients
    • ½ teaspoon minced garlic
    • 2 teaspoons extra-virgin olive oil
    • Cornmeal, for sprinkling
    • 2 rounds Figs Pizza Dough

1. One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees. 2. Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 t...

View full recipe at SpringPad


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