Fig and Prosciutto Pizza

Fig and Prosciutto Pizza
Photo by James Carrier


  • 2 cups arugula, stems trimmed, rinsed and drained
  • ½ cup extra-virgin olive oil
  • 1 ½ tablespoons coarsely chopped fresh rosemary leaves
  • About 3 cups all-purpose flour
  • 1/3 pound thinly sliced prosciutto
  • Fresh-ground pepper
  • 1 package active dry yeast
  • + 2 more ingredients
    • 2 ½ cups ripe figs, stems trimmed, rinsed and quartered
    • ½ teaspoon salt

1. In a large bowl, sprinkle yeast over 3/4 cup warm (110°) water. Let stand until softened, about 5 minutes. Stir in salt and 1/3 cup olive oil. 2. If using a dough hook, add 2 1/2 cups flour and mix until moistened. Beat on high speed until dough no longer feels sticky and pulls cleanly from bo...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network