Fig, Taleggio, and Radicchio Pizza

Fig, Taleggio, and Radicchio Pizza
Photo by Ed Anderson © 2011


  • 2 oz. Taleggio or another pungent cheese, cut into small pieces
  • 1 (6-oz.) ball pizza dough
  • 2 Tbs. raw walnut pieces
  • ½ small head radicchio, shredded (about ¼ cup)
  • All-purpose flour
  • ½ cup dry red wine
  • 3 dried Mission figs
  • + 1 more ingredients
    • 2 Tbs. extra-virgin olive oil

If the dough has been refrigerated, transfer it to the countertop to let it rise for about 1 hour before making pizza.Preheat the broiler with the rack set 5 inches from the element or flame. If you are using a cast-iron skillet or griddle pan for the pizza, set it over medium-high heat until it ...

View full recipe at Fine Cooking


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