Fontina, Arugula and Prosciutto Pizza - New York Style Pizza

Ingredients

• Pizza dough, homemade or store-bought
• All-purpose flour, for dusting
• ¹/₃ cup Tomato Sauce, recipe follows
• ½ cup shredded fontina cheese
• 4 pieces prosciutto, thinly sliced
• 1 cup baby arugula leaves, plus more for garnish, rinsed and dried
• Extra-virgin olive oil
• + 10 more ingredients
• • Cornmeal, for stone
  • Special equipment: Pizza stone
  • 1 tablespoon olive oil
  • ½ red onion, small dice
  • 4 tablespoons minced garlic
  • Salt and freshly ground black pepper
  • 6 fresh basil leaves, chopped
  • 3 tablespoons red wine
  • 1 (28-ounce) can whole plum tomatoes
  • ½ cup water

1. Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot. 2. Heat the oil in a pot over medium heat. Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent. Season with salt and pepper, to taste, and add the b...

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