Fontina, Caramelized-Onion, and Pancetta Pizza

Ingredients

• Thyme sprigs (optional)
• 1 ½ ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
• ½ teaspoon salt
• ¾ cup (3 ounces) shredded fontina cheese, divided
• 1 teaspoon olive oil
• 1 tablespoon chopped fresh thyme
• ½ teaspoon white pepper
• + 4 more ingredients
• • Cracked black pepper (optional)
  • Pizza Dough
  • 8 cups sliced onion (about 3 large)
  • 1 tablespoon olive oil, divided

Prepare the Pizza Dough according to directions. While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirr...

View full recipe at My Recipes