Fresh-Fruit Pizza with Lemon Curd

Fresh-Fruit Pizza with Lemon Curd
Photo by Randy Mayor

Ingredients

  • 2 tablespoons seedless raspberry jam, melted
  • 1 cup sliced strawberries
  • 1 plum, sliced
  • ¾ cup Lemon Curd
  • ¾ cup Lemon Curd
  • ¾ cup Lemon Curd
  • 2 tablespoons seedless raspberry jam, melted
  • + 65 more ingredients
    • 2 teaspoons sugar
    • 1 plum, sliced
    • 2 cups fresh raspberries
    • 2 tablespoons seedless raspberry jam, melted
    • ¾ cup Lemon Curd
    • 2 teaspoons sugar
    • ¾ cup Lemon Curd
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 1 plum, sliced
    • 2 cups blackberries
    • 2 cups fresh raspberries
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 teaspoons sugar
    • 2 teaspoons sugar
    • 1 plum, sliced
    • 2 teaspoons sugar
    • 2 teaspoons sugar
    • 2 cups fresh raspberries
    • 2 tablespoons seedless raspberry jam, melted
    • Cooking spray
    • ¾ cup Lemon Curd
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 cups blackberries
    • 1 cup sliced strawberries
    • Cooking spray
    • ¾ cup Lemon Curd
    • Cooking spray
    • 1 cup sliced strawberries
    • 2 tablespoons seedless raspberry jam, melted
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 tablespoons seedless raspberry jam, melted
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 tablespoons seedless raspberry jam, melted
    • Cooking spray
    • 1 plum, sliced
    • 1 cup sliced strawberries
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 cups blackberries
    • 2 cups blackberries
    • Cooking spray
    • 1 plum, sliced
    • 2 cups blackberries
    • 2 cups fresh raspberries
    • 2 cups blackberries
    • Cooking spray
    • 1 cup sliced strawberries
    • 2 cups fresh raspberries
    • ¾ cup Lemon Curd
    • 2 teaspoons sugar
    • 2 cups blackberries
    • 2 cups fresh raspberries
    • Cooking spray
    • Cooking spray
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 2 cups fresh raspberries
    • 2 teaspoons sugar
    • 2 cups fresh raspberries
    • 1 plum, sliced
    • 1 (18-ounce) package refrigerated sugar cookie dough
    • 1 plum, sliced
    • 1 cup sliced strawberries
    • 1 cup sliced strawberries
    • 2 tablespoons seedless raspberry jam, melted
    • 1 cup sliced strawberries
    • 2 cups blackberries

Preheat oven to 350°. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack. Preheat broiler. Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and pl...

View full recipe at My Recipes

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