Fresh Summer Panini

Ingredients

• Marinated Olives:
• 1 (6-ounce) can ripe olives, whole
• 1 T olive oil
• 1 garlic clove, crushed
• 1 ½ T balsamic vinegar
• ¼ t red pepper flakes
• Flatbread:
• + 9 more ingredients
• • 4 c (32-ounces) warm water
  • 2 T (7/8 ounce) granulated sugar
  • 2 package or scan tablespoon active dry yeast
  • 10 c (2 pounds, 10 1/2 ounces) unbleached all-purpose flour, plus extra for flouring work surface
  • 2 T salt
  • Vegetables:
  • 2 medium zucchini, cut lengthwise into 1/4-inch slices
  • 3 green, red or yellow bell pepper, seeded and cut into large chunks
  • 1 red onion, sliced 1/4-inch thick

To prepare olives, combine all ingredients in a small bowl. Let stand at room temperature until ready to use in panini. To prepare flatbread, combine all ingredients in a large bowl. Mix until dry ingredients are incorporated. Cover with a damp towel and set aside 2 hours.If youre making the d...

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