Fresh Tomato and Basil Pizza


  • Freshly ground black pepper
  • 1 cup loosely packed fresh basil leaves, torn
  • 3 cups cherry tomatoes, halved
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 tablespoon olive oil
  • 1 pound refrigerated pizza dough

1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese. 2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese. 3. Bake 12 to 15 min. or until crust is go...

View full recipe at SpringPad


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