Fresh Tomato and Basil Pizza

Ingredients

  • Freshly ground black pepper
  • 1 cup loosely packed fresh basil leaves, torn
  • 3 cups cherry tomatoes, halved
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 tablespoon olive oil
  • 1 pound refrigerated pizza dough

1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese. 2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese. 3. Bake 12 to 15 min. or until crust is go...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network