Fresh Tomato and Cheese Pizza


  • 1 (10-ounce) can refrigerated pizza crust
  • 1 t minced garlic
  • 2 T chopped onion
  • 2 T balsamic or red wine vinegar
  • ½ t dried basil
  • ½ t dried thyme
  • ½ t dried oregano
  • + 5 more ingredients
    • ¼ t crushed red pepper flakes
    • 1 c shredded part-skim mozzarella cheese
    • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
    • 2 Roma (plum tomatoes, sliced
    • ¼ c grated Romano cheese

Preheat broiler. Place onion and garlic on a baking sheet coated with nonstick cooking spray. Broil 6 inches from the heat 8 to 10 minutes, or until charred; set aside. Reduce temperature of the oven to 500F. Roll dough into a 12-inch circle and press into a pizza pan coated with nonstic...

View full recipe at Relish


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