Fresh Tomato and Cheese Pizza


  • ¼ cup grated Romano cheese
  • 2 Roma (plum tomatoes, sliced
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • + 5 more ingredients
    • ½ teaspoon dried basil
    • 2 tablespoon balsamic or red wine vinegar
    • 2 tablespoon chopped onion
    • 1 teaspoon minced garlic
    • 1 (10-ounce) can refrigerated pizza crust

Preheat broiler. Place onion and garlic on a baking sheet coated with nonstick cooking spray.  Broil 6 inches from the heat 8 to 10 minutes, or until charred; set aside. Reduce temperature of the oven to 500F.  Roll dough into a 12-inch circle and press into a pizza pan coated with nonstick cooki...

View full recipe at Spry Living


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