Fried Pizza with Burrata and Fresh Basil

Fried Pizza with Burrata and Fresh Basil
Photo by Eva Kolenko

Ingredients

  • 1 28-oz. can whole fire-roasted or San Marzano-style tomatoes, drained
  • 1 lb. (3-½ cups) 00 flour; more as needed
  • ½ oz. kosher salt (1-½ Tbs. Diamond Crystal or 1 Tbs. Morton)
  • 1 lb. burrata or fresh mozzarella
  • Extra-virgin olive oil
  • ½ tsp. active dry yeast
  • 5 large fresh basil leaves
  • + 4 more ingredients
    • 1-½ cups lukewarm water (80°F to 85°F)
    • Extra-virgin olive oil
    • Smoked or regular sea salt
    • 3 quarts rice bran or canola oil

Put the yeast in the bowl of a stand mixer, add the water, and whisk to dissolve. Add the salt, whisk to dissolve, and then add the flour. Attach the dough hook and mix on low speed until the flour is absorbed by the water, about 2 minutes. Slowly add up to 1-1/2 cups more flour as necessary, scr...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    20% off
    Paumanok Merlot North Fork of Long Island Grand Vintage
    Paumanok Merlot North Fork of Long Island Grand Vintage 2005
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network