Fruit and Cookie-Crust Pizza

Fruit and Cookie-Crust Pizza
Photo by Dasha Wright Ewing


  • 1 ounce 8-ounce package cream cheese
  • 1 18-ounce roll refrigerated sugar-cookie dough
  • fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple)
  • raspberries
  • Purchased caramel sauce
  • 1 ounce 7-ounce jar marshmallow creme

Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan. Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust. Bake crust until deep golden brown, about 15 minutes. Transfer to rack. U...

View full recipe at Epicurious


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