Garden Eggplant Pizza

Garden Eggplant Pizza
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) package prebaked Italian pizza crust
  • ¼ teaspoon garlic powder
  • 1 red bell pepper
  • 1 small zucchini
  • 1 large eggplant, peeled
  • ½ teaspoon dried basil
  • ¼ teaspoon freshly ground pepper
  • + 7 more ingredients
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • 1 onion
    • 3 tablespoons olive oil, divided
    • 1 medium tomato
    • ½ teaspoon salt
    • 2 cups (8 ounces) shredded mozzarella cheese

Chop eggplant and next 4 ingredients coarsely; sauté in 1 tablespoon oil in a large skillet over medium-high heat 10 minutes or until tender. Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and next 5 ingredients. Drizzle with remaining 2 tablespoons oil. Bake at 42...

View full recipe at My Recipes

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