Garden Tomato and Basil Pesto Pizza

Garden Tomato and Basil Pesto Pizza
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  • ¼ teaspoon crushed red pepper
  • Cooking spray
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's brand)
  • ¼ cup thinly sliced fresh basil
  • 2 tablespoons commercial pesto
  • 1 cup (4 ounces) thinly sliced fresh mozzarella cheese
  • 2 cups chopped tomato (about 2 large)

Preheat oven to 450°. Spray crust with cooking spray. Place crust on a baking sheet; bake at 450° for 10 minutes. Spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450° for 5 minutes or until cheese melts and cru...

View full recipe at My Recipes


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