Garlic Herb Bread Twists

Garlic Herb Bread Twists
Photo by John Kernick


  • or use store-bought)
  • 1 cup grated Parmigiano-Reggiano
  • ¼ cup fresh flat-leaf parsley
  • 1 tablespoon thyme
  • 2 pounds pizza dough
  • 1 tablespoon rosemary
  • ¼ cup olive oil
  • + 1 more ingredients
    • 3 cloves garlic

Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets. Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another...

View full recipe at Epicurious


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