Garlic Herb Bread Twists

Photo by John Kernick
Ingredients
- or use store-bought)
- 1 cup grated Parmigiano-Reggiano
- ¼ cup fresh flat-leaf parsley
- 1 tablespoon thyme
- 2 pounds pizza dough
- 1 tablespoon rosemary
- ¼ cup olive oil
- + 1 more ingredients
-
- 3 cloves garlic
Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets. Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another...
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