Garlicky Clam Grilled Pizza

Garlicky Clam Grilled Pizza
Photo by Romulo Yanes

Ingredients

  • Cooking spray
  • ½ cup (2 ounces) grated Parmigiano-Reggiano cheese
  • 10 teaspoon olive oil, divided
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoons butter
  • ½ cup dry white wine
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • + 8 more ingredients
    • 1/3 cup chopped shallots
    • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
    • 2 tablespoons yellow cornmeal
    • ½ teaspoon kosher salt
    • 5 dozen small clams in shells, scrubbed
    • 6 garlic cloves, minced
    • 1 tablespoon finely chopped fresh oregano
    • 1 cup warm water (100° to 110°), divided

1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a sma...

View full recipe at My Recipes

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