Glazed Cherry-Cheese Turnovers

Ingredients

  • 1 ½ cups pitted sweet cherries, coarsely chopped
  • ½ teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/3 cup granulated sugar
  • ½ cup powdered sugar, divided
  • Cooking spray
  • ¼ teaspoon almond extract
  • + 5 more ingredients
    • 2 tablespoons water
    • 16 (14 x 9-inch) sheets frozen phyllo dough, thawed
    • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
    • 1 teaspoon orange juice
    • 1 teaspoon grated fresh orange rind

Combine cherries and granulated sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Combine cornstarch and 2 tablespoons water, stirring until smooth. Add cornstarch mixture to cherry mixture; bring to a boil. Cook 1 minute, sti...

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