Glazed Cherry-Cheese Turnovers

Ingredients

• 1 tablespoon cornstarch
• ¹/₃ cup granulated sugar
• ½ cup powdered sugar, divided
• ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
• 16 (14 x 9-inch) sheets frozen phyllo dough, thawed
• 1 ½ cups pitted sweet cherries, coarsely chopped
• ¼ teaspoon almond extract
• + 5 more ingredients
• • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • Cooking spray
  • 1 teaspoon orange juice
  • 1 teaspoon grated fresh orange rind

Combine cherries and granulated sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Combine cornstarch and 2 tablespoons water, stirring until smooth. Add cornstarch mixture to cherry mixture; bring to a boil. Cook 1 minute, sti...

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