Glazed Plum-Raspberry Kuchen

Glazed Plum-Raspberry Kuchen
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup stick margarine or butter, melted
  • ½ cup warm water (105° to 115°)
  • 1 package dry yeast
  • ¼ cup sugar, divided
  • 1 cup fresh raspberries
  • 2 ¾ cups all-purpose flour
  • 2 ¾ cups all-purpose flour
  • + 17 more ingredients
    • ¼ cup sugar, divided
    • 2 cups sliced plums
    • 1/3 cup sugar
    • ½ cup warm water (105° to 115°)
    • ½ teaspoon salt
    • 3 tablespoons seedless raspberry jam, melted
    • 3 tablespoons seedless raspberry jam, melted
    • 1 large egg, lightly beaten
    • 2 cups sliced plums
    • Cooking spray
    • Cooking spray
    • 1 package dry yeast
    • 1/3 cup sugar
    • 1 cup fresh raspberries
    • ¼ cup stick margarine or butter, melted
    • 1 large egg, lightly beaten
    • ½ teaspoon salt

Dissolve the yeast and 1 tablespoon sugar in warm water in a small bowl, and let stand 5 minutes. Lightly spoon the flour into dry measuring cups, and level with a knife. Place flour, 3 tablespoons sugar, and salt in a food processor, and pulse 3 times or until blended. With processor on, slowly ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network