Gluten-Free Pizza Crust

Gluten-Free Pizza Crust
Photo by www.chow.com

Ingredients

  • White rice flour, for dusting
  • ¾ teaspoon fine salt
  • 2 teaspoons xanthan gum
  • 2 teaspoons cider vinegar
  • 1 tablespoon olive oil, plus more for coating the parchment paper and brushing on the crust
  • 2 tablespoons tapioca flour
  • 3 tablespoons sorghum flour
  • + 4 more ingredients
    • 2/3 cup plus 3 tablespoons potato starch
    • 2 ½ teaspoons granulated sugar
    • 1 tablespoon active dry yeast
    • 2/3 cup warm low-fat (1 percent) milk (about 105°F to 115°F on an instant-read thermometer)

Heat the oven to 350°F and arrange a rack in the bottom third. Line a large baking sheet with parchment paper and generously coat the paper with olive oil; set aside. Place the warm milk in a small bowl and sprinkle in the yeast and sugar. Let sit until foamy, about 5 minutes. Place the yeast...

View full recipe at Chow

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