Gluten-Free Pizza

Gluten-Free Pizza
Photo by Zoe Singer

Ingredients

  • 10 teaspoons extra-virgin olive oil
  • ¾ cup tapioca flour
  • 1 15-ounce can crushed tomatoes with added purée
  • 8 ounces fresh mozzarella
  • ½ teaspoon fine sea salt
  • ¼ teaspoon dried oregano
  • 4 teaspoons extra-virgin olive oil
  • + 14 more ingredients
    • 2 ¼ teaspoons active dry yeast
    • 1 teaspoon fine sea salt
    • 1/3 cup sorghum flour
    • 4 large fresh basil leaves
    • ½ cup white rice flour
    • ½ cup whole milk
    • ½ teaspoon sugar
    • ¼ ounce Parmigiano-Reggiano
    • 1 teaspoon xanthum gum
    • 1/3 cup chickpea flour
    • 2 teaspoons sugar
    • 4 ½ teaspoons extra-virgin olive oil
    • pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper
    • 2 large egg whites

In a 4-quart nonreactive saucepan over very low heat, stir together tomatoes and oil. Bring to simmer, cover partially, and continue simmering, stirring occasionally, until sauce is reduced to 1 cup, 20 to 25 minutes. Stir in sugar, salt, and oregano, cover. Keep warm or refrigerate, covered, up ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network