Gorgonzola and Grape Pizza

Gorgonzola and Grape Pizza
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups red seedless grapes
  • ½ tablespoon olive oil
  • ¾ cup water
  • parchment paper
  • 2 ounces Gorgonzola dolce, crumbled
  • 1 ¾ cups unbleached all-purpose flour
  • 1 pizza stone
  • + 6 more ingredients
    • 1/3 cup Vin Santo
    • 1 tablespoon sugar
    • ½ teaspoon coarsely ground black pepper
    • 5 ounces Italian Fontina
    • 1 teaspoon salt
    • 1 1/4-oz package active dry yeast (2 1/4 teaspoons)

Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a cup and let stand until mixture appears creamy on surface, about 5 minutes. (If mixture doesn't appear creamy, discard and start over with new yeast.) Whisk salt into 1 1/4 cups flour in a large bowl, then add yeast mixture, oil...

View full recipe at Epicurious

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