Grape, Blue Cheese, and Walnut Pizza

Grape, Blue Cheese, and Walnut Pizza
Photo by Oxmoor House

Ingredients

  • 1 (2.8-ounce) whole wheat flatbread (such as Flatout Harvest Wheat)
  • 2 tablespoons chopped walnuts, toasted
  • 1 cup arugula leaves
  • ¾ cup seedless red grapes, halved
  • 1 cup arugula leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped walnuts, toasted
  • + 5 more ingredients
    • 2 tablespoons crumbled blue cheese
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons chopped walnuts, toasted
    • 1 cup arugula leaves

1. Preheat oven to 375°. 2. Place flatbread on rack in oven; bake at 375° for 3 minutes or until lightly browned. Remove flatbread from oven; top with grapes, cheese, and walnuts. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned. 3. While pizza bakes...

View full recipe at My Recipes

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