Graveyard Veggie Pizza Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • ¼ cup plus 1 tablespoon canola oil, divided
  • TOPPING:
  • 3 cups (24 ounces) 4% cottage cheese
  • + 14 more ingredients
    • 1 envelope ranch salad dressing mix
    • ½ cup mayonnaise
    • ¼ cup milk
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese
    • 1 cup chopped fresh broccoli
    • 1 cup chopped fresh cauliflower
    • 2 cans (4-¼ ounces each) chopped ripe olives
    • ½ cup chopped celery
    • 1/3 cup shredded carrot
    • ¼ cup chopped onion
    • 1 jar (2 ounces) sliced pimientos, drained
    • 1 package (3 ounces) cream cheese, softened
    • 4 teaspoons sour cream
    • 10 to 15 crackers

1. For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. 2. On a lightly floured surface, roll into a 15-in. x 10-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto the bot...

View full recipe at SpringPad

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