Greek Pizza with Feta

Greek Pizza with Feta
Photo by Maria Robledo

Ingredients

  • 2 (10-ounce) portions frozen pizza dough, thawed
  • 4 garlic cloves, minced
  • 2 (10-ounce) portions frozen pizza dough, thawed
  • 1 pound lean ground sirloin
  • ½ teaspoon allspice
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano, crumbled
  • + 11 more ingredients
    • ½ cup chopped red onion
    • 2/3 cup crumbled feta cheese
    • 2 teaspoons dried oregano, crumbled
    • 1 pound lean ground sirloin
    • 2 cups sliced cherry tomatoes
    • 2/3 cup crumbled feta cheese
    • 2 cups sliced cherry tomatoes
    • ½ teaspoon allspice
    • ½ cup chopped red onion
    • 1 teaspoon cinnamon
    • 1 teaspoon cinnamon

Arrange oven racks in the lower and upper third of the oven. Heat oven to 475° F. Divide dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds and transfer to two ungreased baking sheets. Combine raw beef with the garlic, cinnamon, and allspice, and season ...

View full recipe at My Recipes

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