Greens on White Grilled Pizza

Greens on White Grilled Pizza
Photo by Christopher Hirsheimer


  • 2/3 cup ricotta cheese
  • 4 oz. thinly sliced prosciutto
  • 2/3 cup grated Asiago cheese
  • 1 ball (8 oz.) prepared pizza dough, at room temperature
  • ¼ cup uncooked cornmeal, for rolling the dough
  • 2 Tbs. olive oil, plus extra to drizzle on the arugula
  • 1 cup fresh arugula (ideally baby arugula)
  • + 4 more ingredients
    • ½ cup Roasted Garlic Paste
    • 2/3 cup grated mozzarella cheese
    • Fleur de sel or kosher salt and freshly ground black pepper
    • 1-2 tsp. white truffle oil

Heat your grill as directed in the master instructions below. Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface....

View full recipe at Fine Cooking


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