Greens on White Grilled Pizza

Greens on White Grilled Pizza
Photo by Christopher Hirsheimer


  • 1 cup fresh arugula (ideally baby arugula)
  • 2/3 cup grated Asiago cheese
  • 1 ball (8 oz.) prepared pizza dough, at room temperature
  • 2 Tbs. olive oil, plus extra to drizzle on the arugula
  • Fleur de sel or kosher salt and freshly ground black pepper
  • 2/3 cup ricotta cheese
  • 1-2 tsp. white truffle oil
  • + 4 more ingredients
    • ¼ cup uncooked cornmeal, for rolling the dough
    • 4 oz. thinly sliced prosciutto
    • 2/3 cup grated mozzarella cheese
    • ½ cup Roasted Garlic Paste

Heat your grill as directed in the master instructions below. Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface....

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network