Greens on White Grilled Pizza

Greens on White Grilled Pizza
Photo by Christopher Hirsheimer


  • 1 ball (8 oz.) prepared pizza dough, at room temperature
  • 4 oz. thinly sliced prosciutto
  • 2/3 cup ricotta cheese
  • 2 Tbs. olive oil, plus extra to drizzle on the arugula
  • ¼ cup uncooked cornmeal, for rolling the dough
  • 2/3 cup grated Asiago cheese
  • 2/3 cup grated mozzarella cheese
  • + 4 more ingredients
    • 1-2 tsp. white truffle oil
    • Fleur de sel or kosher salt and freshly ground black pepper
    • ½ cup Roasted Garlic Paste
    • 1 cup fresh arugula (ideally baby arugula)

Heat your grill as directed in the master instructions below. Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface....

View full recipe at Fine Cooking


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