Greens on White Grilled Pizza

Greens on White Grilled Pizza
Photo by Christopher Hirsheimer


  • Fleur de sel or kosher salt and freshly ground black pepper
  • 2 Tbs. olive oil, plus extra to drizzle on the arugula
  • 1 ball (8 oz.) prepared pizza dough, at room temperature
  • ½ cup Roasted Garlic Paste
  • 2/3 cup grated mozzarella cheese
  • ¼ cup uncooked cornmeal, for rolling the dough
  • 1-2 tsp. white truffle oil
  • + 4 more ingredients
    • 2/3 cup ricotta cheese
    • 2/3 cup grated Asiago cheese
    • 1 cup fresh arugula (ideally baby arugula)
    • 4 oz. thinly sliced prosciutto

Heat your grill as directed in the master instructions below. Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface....

View full recipe at Fine Cooking


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