Greens on White Grilled Pizza

Greens on White Grilled Pizza
Photo by Christopher Hirsheimer


  • 2 Tbs. olive oil, plus extra to drizzle on the arugula
  • 2/3 cup ricotta cheese
  • 2/3 cup grated mozzarella cheese
  • 1 ball (8 oz.) prepared pizza dough, at room temperature
  • 1-2 tsp. white truffle oil
  • 1 cup fresh arugula (ideally baby arugula)
  • 4 oz. thinly sliced prosciutto
  • + 4 more ingredients
    • Fleur de sel or kosher salt and freshly ground black pepper
    • ¼ cup uncooked cornmeal, for rolling the dough
    • 2/3 cup grated Asiago cheese
    • ½ cup Roasted Garlic Paste

Heat your grill as directed in the master instructions below. Sprinkle your work surface with the cornmeal. Place the dough in the middle of the surface. You can either roll out the dough with a rolling pin, stretch it out with your hands, or press it out from the center against the work surface....

View full recipe at Fine Cooking


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